Step-by-Step Guide to Make Any-night-of-the-week Egg in soy and ginger sauce

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A large assortment of quick health snacks is easily available. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to egg in soy and ginger sauce recipe. You can cook egg in soy and ginger sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Egg in soy and ginger sauce:

1. Provide 2 of eggs.
2. Use 1/2 cup of soy sauce.
3. Use 2 tablespoons of sugar.
4. You need of Peeled Thinly sliced ginger(lengthwise).
5. Use 1/4 cup of apple cider vinegar.
6. You need 1 cup of Water.
7. Provide of Salt and pepper.
8. Take of Vegetable oil.

Instructions to make Egg in soy and ginger sauce:

1. Fry the eggs without breaking the yolk till they completely cook. Put aside into a plate. Season..
2. Put some oil into the same pan and fry the ginger slices for like 2minutes.
3. Add the sugar soy sauce and vinegar. Stir till sugar dissolve.
4. Put the eggs in. Add water and cover. Let it simmer for 5 minutes.
5. Season with salt and pepper to taste. Serve with vegetable fried rice..

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