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Hello everybody, welcome to my recipe site, looking for the perfect Flax & 🍯 Honey Sorghum 🍞 Loaf recipe? look no further! We provide you only the best Flax & 🍯 Honey Sorghum 🍞 Loaf recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to flax & 🍯 honey sorghum 🍞 loaf recipe. To cook flax & 🍯 honey sorghum 🍞 loaf you need 16 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Flax & 🍯 Honey Sorghum 🍞 Loaf:
- Get of Whisk together dry ingredients in oversize bowl (room to rise):.
- Get 272 g of sweet sorghum flour (2 c).
- Provide 146 g of Cassava flour (1 c) *or 120g Coconut flour (1 c).
- Take of Or*eliminate the Cassava flour and use 408g of sorghum (3 cups).
- Prepare 28 g of flax meal (1/4 c).
- You need 112 g of tapioca flour (12 tbsp).
- Use 2.5 tsp of instant yeast.
- You need 1.5 tsp of baking powder.
- You need 1 tsp of salt.
- Prepare 3 tsp of xanthan gum.
- Provide of Separate bowl mix wet* ingredients:*at room temperature.
- Take 3 1/2 cup of coconut milk (tetra pack, not canned).
- Use 1/4 cup of apple cider vinegar.
- You need 3 tbsp of avocado oil.
- Use 3 tbsp of honey.
- Take 3 of Omega 3 eggs.
Instructions to make Flax & 🍯 Honey Sorghum 🍞 Loaf:
- Make a "well" in dry ingredients.
- Pour 1/2 wet into dry, mix with whisk.
- Add remaining wet to dry, mix with whisk, scrape down sides.
- Mix with electric beater for 2 min until batter is smooth and thick.
- Cover, let stand 1 hour.
- Scrape down sides of bowl deflating batter, use electric beater for 1 min.
- Use coconut cooking spray to prepare 8 1/2"x 4 1/2" loaf pan.
- Scoop batter into pan, use spatula to dome middle area.
- Cover with greased plastic wrap and set in warm place until loaf batter crowns edge or pan (60-90 min depending on room temperature).
- Preheat oven to 325 Bake for 60 min, remove from oven and tent foil over pan, bake additional 40 min to prevent over browning.
- Loaf is fully baked when internal center is 205 degrees.
- Remove and turn out bread..
- Completely rack cool before slicing. Freeze and take out slices for use..
- Yield: 1 loaf (16 slices + 2 thin ends).
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