Recipe of Favorite Flax & 🍯 Honey Sorghum 🍞 Loaf

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Flax & 🍯 Honey Sorghum 🍞 Loaf

Before you jump to Flax & 🍯 Honey Sorghum 🍞 Loaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to flax & 🍯 honey sorghum 🍞 loaf recipe. To cook flax & 🍯 honey sorghum 🍞 loaf you need 16 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Flax & 🍯 Honey Sorghum 🍞 Loaf:

  1. Get of Whisk together dry ingredients in oversize bowl (room to rise):.
  2. Get 272 g of sweet sorghum flour (2 c).
  3. Provide 146 g of Cassava flour (1 c) *or 120g Coconut flour (1 c).
  4. Take of Or*eliminate the Cassava flour and use 408g of sorghum (3 cups).
  5. Prepare 28 g of flax meal (1/4 c).
  6. You need 112 g of tapioca flour (12 tbsp).
  7. Use 2.5 tsp of instant yeast.
  8. You need 1.5 tsp of baking powder.
  9. You need 1 tsp of salt.
  10. Prepare 3 tsp of xanthan gum.
  11. Provide of Separate bowl mix wet* ingredients:*at room temperature.
  12. Take 3 1/2 cup of coconut milk (tetra pack, not canned).
  13. Use 1/4 cup of apple cider vinegar.
  14. You need 3 tbsp of avocado oil.
  15. Use 3 tbsp of honey.
  16. Take 3 of Omega 3 eggs.

Instructions to make Flax & 🍯 Honey Sorghum 🍞 Loaf:

  1. Make a "well" in dry ingredients.
  2. Pour 1/2 wet into dry, mix with whisk.
  3. Add remaining wet to dry, mix with whisk, scrape down sides.
  4. Mix with electric beater for 2 min until batter is smooth and thick.
  5. Cover, let stand 1 hour.
  6. Scrape down sides of bowl deflating batter, use electric beater for 1 min.
  7. Use coconut cooking spray to prepare 8 1/2"x 4 1/2" loaf pan.
  8. Scoop batter into pan, use spatula to dome middle area.
  9. Cover with greased plastic wrap and set in warm place until loaf batter crowns edge or pan (60-90 min depending on room temperature).
  10. Preheat oven to 325 Bake for 60 min, remove from oven and tent foil over pan, bake additional 40 min to prevent over browning.
  11. Loaf is fully baked when internal center is 205 degrees.
  12. Remove and turn out bread..
  13. Completely rack cool before slicing. Freeze and take out slices for use..
  14. Yield: 1 loaf (16 slices + 2 thin ends).

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