Steps to Prepare Homemade My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€

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My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€

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We hope you got insight from reading it, now let’s go back to my poached egg and seared gammon with homemade hollandaise sauce πŸ˜‰πŸ˜€ recipe. To cook my poached egg and seared gammon with homemade hollandaise sauce πŸ˜‰πŸ˜€ you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€:

  1. Provide 4 of thick slices gammon, I used loin gammon.
  2. Use 1 1/4 tsp of Salt.
  3. Use 1 tsp of Rice wine vinegar.
  4. Use 2 of Free range eggs.
  5. Take of for the hollandaise sauce:.
  6. Provide 110 grams of unsalted butter.
  7. Take 1 of Free Range egg yolk.
  8. You need 1 of Lemon, juice only.
  9. Take 1 tbsp of water.
  10. Use 1 tbsp of Wholegrain Mustard.

Steps to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€:

  1. Ingredients.
  2. On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked.
  3. In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too.
  4. Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid.
  5. Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water.
  6. When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips.

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