Simple Way to Prepare Speedy Peshawari ice cream

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Peshawari ice cream

Before you jump to Peshawari ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.

To see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to peshawari ice cream recipe. You can have peshawari ice cream using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Peshawari ice cream:

  1. You need 1 sachet of dream whipped cream(4 5 tbsp of whipped cream).
  2. Get 1 litre of milk.
  3. Get of Sugar half cup.
  4. Get of Heavy cream half cup.
  5. Use of Vanilla essence.
  6. Use of For crunch.
  7. Provide of quarter cup butter.
  8. Use 1 cup of Sugar.

Steps to make Peshawari ice cream:

  1. In a pot boil milk then.add sugar…stir the spoon continuously that sugar dissolved then put flame off add heavy cream vanilla essence few drops then make it cool then add whipped cream sachet and blend well…put into the air tight box..keep into the freezer for at least 3 hours..
  2. Again take out the box and again blend it again(do this process 2 3 times)then put box again into the freezer..
  3. In a separate pan make crunch u need a non stick pan add sugar and wait until sugar dissolves then add butter and then it will become caramelized.
  4. Then put on the plate which already greased when it will cool grind it or if u like big pieces u can used your hand then in serving time put crunch in down layer add peshawari ice cream then. Crunch and enjoy.

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