How to Make Super Quick Homemade Brad's pozolé

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Brad's pozolé

Before you jump to Brad's pozolé recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.

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Evidently, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to brad's pozolé recipe. You can cook brad's pozolé using 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Brad's pozolé:

  1. Take 2 lbs of chicken thighs, boneless and skinless, chopped.
  2. Provide 2 lbs of pork shoulder roast.
  3. You need 1 tbs of garlic powder.
  4. Prepare 1 tsp of black pepper.
  5. Prepare 1 of lg red onion, course chopped.
  6. Take 12 of dried cascabell chiles.
  7. Take 12 of dried California chiles.
  8. Prepare 6 qts of water.
  9. You need 1 of lg can tomato sauce.
  10. You need 2 of lg cans hominy, one yellow one white.
  11. Provide 4 tbs of oregano.
  12. You need 1/2 bunch of cilantro, chopped.
  13. Prepare 4 tbs of powdered chicken bouillon.
  14. Get of Mesa flour, optional.
  15. You need 1 bag of regular or spicy cicharrones, (pork rinds).
  16. Provide of for the toppings.
  17. Take of shredded cabbage.
  18. Take 1/2 bunch of cilantro chopped.
  19. You need 1/2 of red onion, diced.
  20. Provide of lime wedges.
  21. Prepare of sliced radishes.

Instructions to make Brad's pozolé:

  1. Cut the pork roast into bite sized pieces. Place in a LG frying pan. Add a little oil, pepper, and garlic powder. Fry until well browned.
  2. Remove to a LG soup pot. Add water and chopped onion. Boil at a little more than a simmer for two hours. Stir often..
  3. Remove the stems and seeds from all the chiles. Place in a small saucepan. Add water just to cover. Boil for 10-15 min until they get tender. Let cool. Add to a blender with enough of the cooking water to make a smooth thick sauce.
  4. Prepare the toppings. Chop and arrange on a LG plate..
  5. After two hours, add the chopped chicken, chile sauce, tomato sauce, hominy, oregano, cilantro, and bouillon. Let cook another half hour, stir often..
  6. 10 minutes before done, add cicharrones, stir..
  7. This step is completely optional. My household likes it a little thicker. If so, add mesa flour one tbs at a time while stirring soup. Continue until you reach the desired thicness..
  8. Serve soup in large bowls. Add desired toppings. Enjoy..
  9. I served with plantains over rice. Recipe on my profile..

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