Steps to Make Favorite Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF

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Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys asparagus with vegan hollandaise sauce, gf df ef sf nf recipe. To make vickys asparagus with vegan hollandaise sauce, gf df ef sf nf you only need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF:

  1. Prepare 24 of spears trimmed asparagus.
  2. Use of Hollandaise.
  3. Take 1 pinch of saffron threads.
  4. You need 1 tbsp of hot water.
  5. Use 1 tbsp of sunflower spread such as Vitalite brand.
  6. Prepare 1/2 tsp of garlic, finely chopped.
  7. Prepare 1 3/4 tsp of cornflour / cornstarch.
  8. Prepare 90 ml of full fat coconut milk.
  9. Take 30 ml of rice or hemp milk.
  10. Provide 1 tsp of lemon juice.
  11. Take of salt.
  12. Provide of cayenne pepper.

Steps to make Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF:

  1. Put the asparagus in a pan with an inch of boiling water and cook, covered for 5 – 7 minutes.
  2. Meanwhile crush the saffron between your fingers by rolling it around and let it soak in the tablespoon of water for a few minutes.
  3. Melt the sunflower spread in a small pan and saute the garlic for a minute before stirring in the cornflour.
  4. Whisk in the coconut milk and rice milk until smooth and simmering.
  5. Whisk in the lemon juice and saffron water when the milk mixture starts to boil and bubble around the edge of the pan, then add salt and cayenne to taste.
  6. Drain the asparagus and plate up 6 per person.
  7. Spoon some of the hollandaise sauce over and serve immediately.

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