Recipe of Perfect Mango ice cream

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Mango ice cream

Before you jump to Mango ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

You can make similar modifications with the oils that you use to cook your food. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has many benefits and is also great for your skin. Although you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to toxic pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mango ice cream recipe. You can cook mango ice cream using 4 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Mango ice cream:

  1. Get 2 cups of homemade malai.
  2. You need 1 cup of powdered sugar.
  3. Use 1/2 cup of milk.
  4. Get 1 cup of mango pulp.

Steps to make Mango ice cream:

  1. In bowl mix malai, milk and powdered sugar till it becomes thick then add mango pulp, mix it well and don’t over blend it..
  2. Pour the ice cream in a container and refrigerate it for 6 hours..

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