Recipe of Award-winning Derek's OX Tongue Ham

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Derek's OX Tongue Ham

Before you jump to Derek's OX Tongue Ham recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Enjoying healthy foods can make all the difference in the way we feel. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack many individuals ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the very best things you are able to reach for. It contains tons of calcium, proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes beautifully with nuts and seeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.

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We hope you got benefit from reading it, now let’s go back to derek's ox tongue ham recipe. To make derek's ox tongue ham you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Derek's OX Tongue Ham:

  1. Use 1 kg of salted OX Tongue.
  2. Use 1 of sweet potato.
  3. Prepare 1 of big carrot.
  4. Use 1 of big onion.
  5. Get 10 of black pepper corns.
  6. Provide 1 tsp of nutmeg.
  7. Use 3 of bey leaves.
  8. Use 1 of stem rosemary.

Instructions to make Derek's OX Tongue Ham:

  1. Soak ox tongue in water for 3 hours..
  2. Chop all veg into chunky pieces.
  3. Change water and bring to boil. Then, add all ingredients and simmer for 2 hours..
  4. Turn off the gas and let it cool down a little bit in a pot. Remove it's skin and press it. Keep in refrigerator over night. Slice in thin then serve it..

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