Easiest Way to Make Award-winning Bruschetta with Goat Cheese and Tomatoes

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We hope you got insight from reading it, now let’s go back to bruschetta with goat cheese and tomatoes recipe. To cook bruschetta with goat cheese and tomatoes you need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Bruschetta with Goat Cheese and Tomatoes:

  1. Take 12 slice of 1/2 inch thick French Baguette.
  2. Prepare 2 tbsp of Olive Oil.
  3. Prepare 2 large of Garlic Cloves, halved.
  4. You need 6 of Roma Tomatoes, seeded and chopped.
  5. Provide 1 tsp of Fresh Lemon Juice.
  6. Get 4 oz of Soft Goat Cheese.
  7. Prepare 3 tbsp of Fresh Basil, chopped.
  8. Use 1 of Sea or Kosher Salt.
  9. Get 1 of Ground Black Pepper.

Steps to make Bruschetta with Goat Cheese and Tomatoes:

  1. Preheat oven to 325°F..
  2. Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese ..
  3. In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper..
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The thing about bruschetta is that there are so many. Directions: Crush garlic cloves into olive oil and set aside. Dice tomatoes and place in medium sized bowl. Tear or cut up basil and add to tomatoes in bowl. In a small food processor add goat cheese and garlic powder.

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