Easiest Way to Make Award-winning Instapot Ham & Potato Chowder

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Instapot Ham & Potato Chowder

Before you jump to Instapot Ham & Potato Chowder recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are very mindful that consuming healthy snacks can help us truly feel better inside our bodies. If we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, however, in terms of eating between goodies. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

When searching for a convenient wholesome snack, do not forget about yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt makes a wonderful snack, nonetheless. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by many people. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

A large assortment of easy health snacks is easily accessible. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to instapot ham & potato chowder recipe. You can have instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Instapot Ham & Potato Chowder:

  1. Use 6-8 of red potatoes, chunked.
  2. You need 1 of large onion, chopped.
  3. Get 4 of carrots, chunked.
  4. Provide 3 of ribs celery, chopped.
  5. Get 1 can of corn, drained.
  6. Prepare 16 oz. of cubed ham.
  7. Get 4 cups of chicken broth.
  8. Get 2 Tbsp. of flour.
  9. Provide 2 cups of heavy whipping cream.
  10. Use to taste of Pepper, garlic powder & parsley,.
  11. Prepare of Cheddar cheese & sour cream, optional toppings.

Instructions to make Instapot Ham & Potato Chowder:

  1. Place potatoes, onion, carrots, celery, corn and ham in Instapot..
  2. Add seasonings and chicken broth and stir well..
  3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir..
  4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid..
  5. Enjoy with your favorite toppings!.
  6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!.

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