Recipe of Award-winning Chapati pojo for lunch

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Before you jump to Chapati pojo for lunch recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. You should also realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or ice cream. Together with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those of you who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to chapati pojo for lunch recipe. You can have chapati pojo for lunch using 7 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Chapati pojo for lunch:

1. Take 1/4 kg of green grams.
2. Prepare 1 of tomato.
3. Provide 1 of onion.
4. Provide 4 pieces of clove garlic.
5. Take of Cooking oil.
6. Provide to taste of Salt.
7. Provide 4 cups of wheat flour.

Instructions to make Chapati pojo for lunch:

1. Pre boil green grams.
2. Mix wheat flour with salt.
3. Add pre heated oil.
4. Add water and knead dough till smooth.
5. Cut dough into small pieces spread them apply oil then reroll them and cover them for about 20 minutes.
6. Heat oil then add chopped onion fry till brown.
7. Add chopped tomatoes to the mixture with salt to taste.
8. Add ground garlic.
9. Add the pre boiled green grams to the mixture stir until the mixture is of thick consistency.
10. Spread the rolled pieces of dough and place the chapati on a hot pan.
11. Once brown turn on the other side and apply oil.
12. Turn the other brown side and apply oil then turn it again to dry the oil.
13. Once done serve hot chapatis with pojo yummy.

Like most Indian food, it's meant to be served alongside a variety of different dishes. We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients. Put on a plate and keep warm while you cook the rest of the chapatis. Garnish with cilantro and serve hot or put in lunch box.

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