Step-by-Step Guide to Make Award-winning Easy Baked (Skinless) Chicken Drumsticks

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Easy Baked (Skinless) Chicken Drumsticks

Before you jump to Easy Baked (Skinless) Chicken Drumsticks recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These more nutritious food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It is also a good source of Vitamin E which has a lot of benefits and is also great for your skin. Although you may already eat lots of fruits and leafy greens, you might want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

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We hope you got insight from reading it, now let’s go back to easy baked (skinless) chicken drumsticks recipe. To cook easy baked (skinless) chicken drumsticks you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Easy Baked (Skinless) Chicken Drumsticks:

  1. Take 12 of skinless chicken drumsticks.
  2. You need of Marinade.
  3. Use 1/4 cup of olive oil.
  4. Prepare of Juice of one small orange and one lime (or lemon).
  5. Prepare 1 tablespoon of horseradish mustard.
  6. Provide 1 of large clove garlic, crushed.
  7. Get 1 tablespoon of sugar (optional).
  8. Provide 1 teaspoon of chili powder.
  9. Take 1 teaspoon of salt.

Steps to make Easy Baked (Skinless) Chicken Drumsticks:

  1. Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer..
  2. Preheat oven to 425° F..
  3. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet..
  4. Remove drumsticks from marinade and place on rack. Keep marinade to one side..
  5. Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking..
  6. Enjoy!.

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