Simple Way to Make Any-night-of-the-week Butterscotch Ice Cream

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Butterscotch Ice Cream

Before you jump to Butterscotch Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making a few small changes.

In order to see results, it is definitely not essential to drastically alter your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to butterscotch ice cream recipe. You can cook butterscotch ice cream using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Butterscotch Ice Cream:

  1. Take of For Butterscotch crumbs:.
  2. You need 4 Tbsp of Sugar.
  3. Provide 2 Tbsp of Cashew Nuts.
  4. Provide 1 Tbsp of Butter.
  5. Get of For Ice Cream:.
  6. Get 250 of ml/1 Cup Fresh Chilled Cream.
  7. Get 1/2 Cup of Condensed Milk.
  8. You need of Powdered Sugar (As per taste).
  9. Take 1 Tbsp of Butterscotch Essence.

Steps to make Butterscotch Ice Cream:

  1. For preparing Butterscotch Crumbs:.
  2. Keep a non-stick pan on medium heat and add sugar to it. Stir it occasionally until sugar melts. Once sugar is melted, add chopped cashew nuts and add butter to it..
  3. Once sugar is caramelized, pour it on a greased plate. Spread it and allow it to cool. Now, put the cold caramel between 2 papers & crush it with the help of roller pin till you get it in the form of crumbs. Finally, your butterscotch crumbs are ready..
  4. For Preparing Ice Cream:.
  5. Take chilled fresh cream in a bowl. Start whipping it till it becomes smooth and fluffy. Add powdered sugar, condensed milk & butterscotch essence to the whipped cream. Mix everything well..
  6. Now, take the 3/4th part of butterscotch crumbs & mix it well in the cream. Pour the mix in a freezer proof box. Keep it in the freezer for 7-8 hrs..
  7. Scoop out and garnish with caramelized crumbs which we saved for garnishing earlier. (Garnishing with chocolate syrup could be an add on to the taste depending upon your choice.).

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