Step-by-Step Guide to Make Homemade Brown bread crusted fish cakes

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Brown bread crusted fish cakes

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A large selection of quick health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to brown bread crusted fish cakes recipe. You can have brown bread crusted fish cakes using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brown bread crusted fish cakes:

  1. Prepare 6 of medium sized potato.
  2. Use 1 kg of hake.
  3. Use 1 cup of brown bread crumbs.
  4. You need 1 cup of flour.
  5. You need 5 tablespoons of fish spice.
  6. Provide to taste of salt and pepper.
  7. Use 1 tablespoons of cayenne pepper.
  8. You need 2 of eggs.

Steps to make Brown bread crusted fish cakes:

  1. De-bone and remove the skin from the fish and chop into chunks.
  2. Sprinkle some fish spice, cayenne pepper and salt and put into the microwave for 2 minutes. I want to pre cook it because i would hate to eat raw fish if its not sushi.
  3. Boil the potatoes until fully cooked. You cam peel it before or after, it doesnt matter.
  4. De-skin and chop the potato into bite size chunks.
  5. Mix the potato and fish in one bowl.
  6. Add one egg into the fish and mix in full..
  7. Use the other egg and create a wash..
  8. Make little patties or balls with the fish mix and roll into the bread crumbs.
  9. Fry on each side until crispy..
  10. Serve immediately or when you serve later, you might want to fry it because it gets a little soggy.

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