Recipe of Homemade Heart shaped fried yams

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Heart shaped fried yams

Before you jump to Heart shaped fried yams recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets call for much work and will significantly alter how they live and eat. In reality, however, simply making a few modest changes can positively impact daily eating habits.

You can obtain results without needing to remove foods from your diet or make considerable changes at once. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to heart shaped fried yams recipe. To make heart shaped fried yams you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Heart shaped fried yams:

  1. You need of Yam.
  2. Provide of Salt.
  3. Use of Vegetable oil.
  4. Get of Rolling pin.
  5. Take of Cookie cutter (stainless not plastic).
  6. Get of Grounded pepper (a pinch. Quite optional).

Instructions to make Heart shaped fried yams:

  1. Cut yams in very thin circles. Peel and set aside. P.s: if they are not thin, you'll struggle with cutting through them..
  2. Place the cookie cutter on the yam, use the rolling pin to hit cutter until it penetrates into yam therefore cutting it. Be careful so you don't spoil the cutter. Lol..
  3. Soak in cold water. Timing depends on how much time you have to spare. Sieve off water, sprinkle salt and grounded pepper if in use and give a good turn so every part of the yam is properly coated..
  4. Fry in vegetable oil until desired colour. Enjoy..

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