Step-by-Step Guide to Prepare Ultimate Paan Ice cream

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Paan Ice cream

Before you jump to Paan Ice cream recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Wholesome eating encourages a feeling of health and wellbeing. If we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snacks can be a difficult task because you have countless options. Here are a few healthy snacks that you can use when you need a quick pick me up.

Yogurt can be a snack many people take for granted. Eating natural yogurt in place of a healthy larger lunch is not a good idea. As a snack, however, yogurt is one of the very best things you can reach for. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is simple for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines perfectly with nuts and seeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to paan ice cream recipe. To make paan ice cream you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Paan Ice cream:

  1. Provide 5 of betel leaf.
  2. Provide 2 tbsp of gulkand (rose petal jam).
  3. Provide 1 tbsp of sugar.
  4. Prepare 1 tbsp of fennel seeds.
  5. Prepare 8-10 of dry rose petal.
  6. Prepare 250 ml of amul fresh cream.
  7. Get 2 tbsp of condensed milk.
  8. You need 1/4 cup of milk.
  9. Prepare 2-3 of cherry.
  10. Provide 2-3 tsp of tutti fruity.

Steps to make Paan Ice cream:

  1. Arrange all the ingredients. Cut the betel leaf & put in a mixer jar..
  2. Add 1 tbsp gulkand, fennel seeds,4-5 rose petals & 3tbsp milk.Make smooth paste..
  3. Remove cream in a bowl add condensed milk and whisk it then add gulkand & paste to it & whisk again.
  4. Transfer to a airtight box & tap twice…. add cherry and tutti fruity… garnish with rose petals… cover and keep in the fridge minimum 6 hrs or overnight to set…. enjoy😋.

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