How to Make Speedy Eggs and Chicken in Herbs De Provence Butter

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Eggs and Chicken in Herbs De Provence Butter

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We hope you got benefit from reading it, now let’s go back to eggs and chicken in herbs de provence butter recipe. You can cook eggs and chicken in herbs de provence butter using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Eggs and Chicken in Herbs De Provence Butter:

  1. Use of Herbs De Provence butter.
  2. You need 1 tsp of Herbs De Provence.
  3. Prepare 1/3 cup of butter.
  4. Provide of chicken.
  5. You need 7 cup of cubed chicken breast.
  6. You need 1/4 tsp of salt.
  7. Use of eggs.
  8. Use 6 large of eggs.
  9. Prepare 1 1/2 tsp of baking powder, double acting.
  10. Get of cheese.
  11. Get 2 cup of cheddar cheese.
  12. Use 1/4 cup of grated parmesan cheese.

Steps to make Eggs and Chicken in Herbs De Provence Butter:

  1. Preheat oven 390° Fahrenheit..
  2. Cube the chicken..
  3. In an oven safe and stove top safe dish, Heat the butter and add Herbs De Provence. Add salt to chicken. Add chicken to butter. Sauté till pinkness in chicken is gone. Remove from heat..
  4. Mix the eggs and baking powder very good..
  5. Break the cheese into small chunks add half to the top of chicken..
  6. The dish should still be hot. With chicken and cheese. Pour the egg mixture on top. Add rest of cheddar cheese and parmesan cheese..
  7. Put the dish into oven. The egg mixture will cook from both sides..
  8. Bake in oven 10-15 minutes make sure eggs are done..
  9. serve I hope you enjoy!.

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