Steps to Prepare Perfect Soy Sauce Egg for Ramen

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Soy Sauce Egg for Ramen

Before you jump to Soy Sauce Egg for Ramen recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Eating healthy foods makes all the difference in the way we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough if it is snack time. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than highly processed grains present in white bread.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to soy sauce egg for ramen recipe. You can cook soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Soy Sauce Egg for Ramen:

  1. Take 5 of eggs.
  2. Provide 1 tablespoon of soy sauce.
  3. Take 1 tablespoon of water.
  4. You need pinch of sugar.
  5. Take of spring onion.
  6. Use of Dried Shiitake mushroom.
  7. Provide of dried kelp.

Instructions to make Soy Sauce Egg for Ramen:

  1. Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like..
  2. Enjoy 😉.

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