Steps to Make Perfect Semur (sweet soy sauce stew) (eggs and paneer version)

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Semur (sweet soy sauce stew) (eggs and paneer version)

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We hope you got benefit from reading it, now let’s go back to semur (sweet soy sauce stew) (eggs and paneer version) recipe. You can cook semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Semur (sweet soy sauce stew) (eggs and paneer version):

  1. Get 2 of medium onions.
  2. Take 2-3 cloves of garlic.
  3. Get 1 of vegetable stock cube.
  4. Take 2 of boiled eggs.
  5. You need 4-5 of medium potatoes.
  6. You need 500 g of paneer (or replace with other protein sources).
  7. Use 5 tablespoons of sweet soy sauce (kecap manis) (add 3 first).
  8. Use to taste of Salt and pepper.
  9. Prepare 1/2 tablespoon of coriander.
  10. Use 100 g of vermicelli.
  11. You need of Fried shallots (garnish).
  12. Prepare 2 tablespoons of vegetable oil.
  13. Get 1 l of water.

Instructions to make Semur (sweet soy sauce stew) (eggs and paneer version):

  1. Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small)..
  2. Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper.
  3. Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce..
  4. Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper..
  5. Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish..

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