Easiest Way to Make Favorite Robin's Haggis Stuffed Meatloaf

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Robin's Haggis Stuffed Meatloaf

Before you jump to Robin's Haggis Stuffed Meatloaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to robin's haggis stuffed meatloaf recipe. You can cook robin's haggis stuffed meatloaf using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Robin's Haggis Stuffed Meatloaf:

  1. Get 2 lb of Ground Beef.
  2. Take 1 lb of Ground Pork.
  3. Take 1/2 loaf of Bread.
  4. Prepare 1 cup of Milk.
  5. You need 1 large of Finely Chopped Onion.
  6. Prepare 2 medium of Finely Chopped Green or Colored Peppers.
  7. Get 2 of Eggs.
  8. Take 1/3 cup of Chopped Parsley.
  9. Prepare 1 tbsp of Ground Black Pepper.
  10. Get 1 tsp of Salt.
  11. Provide 4 dash of Worcestershire Sauce.
  12. Take 200 grams of Haggis.

Steps to make Robin's Haggis Stuffed Meatloaf:

  1. Sauté onions and peppers until soft, set aside..
  2. In a large bowl, add the bread and milk. Toss until all bread is wet. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce..
  3. Using your hands, mix all ingredients together until well combined..
  4. On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base. Place the haggis in the center. Cover the haggis with the remainder of the mixture, forming a loaf..
  5. Bake at 350°F for 45-55 minutes or until browned..
  6. Serve with Whisky Sauce or a Peppercorn Sauce..

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