Easiest Way to Make Ultimate Monkfish in Parma ham with kalamata olive ratatouille

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Monkfish in Parma ham with kalamata olive ratatouille

Before you jump to Monkfish in Parma ham with kalamata olive ratatouille recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to monkfish in parma ham with kalamata olive ratatouille recipe. To cook monkfish in parma ham with kalamata olive ratatouille you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Monkfish in Parma ham with kalamata olive ratatouille:

  1. Prepare 1 of monkfish.
  2. Prepare 4 slices of Parma ham.
  3. Use 2 of courgettes.
  4. Get 1 of yellow pepper.
  5. Get 1 of onion.
  6. Prepare 1 jar of kalamata olives.
  7. You need 1 clove of garlic.
  8. You need 1 of red pepper.
  9. Prepare 1 can of tinned tomatoes.
  10. Use 2 sprigs of if rosemary.
  11. You need Dash of balsamic vinegar.
  12. Prepare to taste of Salt and pepper.

Instructions to make Monkfish in Parma ham with kalamata olive ratatouille:

  1. Preheat the oven into 200c.
  2. Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives.
  3. Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper..
  4. Roast in the oven for 20mins.
  5. Meanwhile fillet the monkfish and wrap with Parma ham.
  6. Remove the tray from the oven place the monkfish on top and roast for another 10mins.
  7. Serve the monkfish on top of the ratatouille and enjoy 😊.

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