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Hey everyone, welcome to my recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the perfect Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 recipe. You can have baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
- Prepare of Vegan Feta.
- You need 1 of sprinkle of pink peppercorns.
- Provide of Freshly soft cut herbs (dill, Greek oregano, mint).
- Prepare of Fresh hard herbs (thyme, bay, rosemary.
- Take A few of green olives.
- Provide A few of black olives (kalamata are best but any will do).
- Get A few of capers.
- Prepare 1-2 of bay leaves.
- Take 2 of drizzles of olive oil.
- Get 1 of wedge of lemon.
Steps to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
- Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes..
- Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes.
- Enjoy with crusty sourdough bread or sprinkled on top of a salad..
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