Recipe of Speedy Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱

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Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱

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We hope you got benefit from reading it, now let’s go back to baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 recipe. You can have baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:

  1. Prepare of Vegan Feta.
  2. You need 1 of sprinkle of pink peppercorns.
  3. Provide of Freshly soft cut herbs (dill, Greek oregano, mint).
  4. Prepare of Fresh hard herbs (thyme, bay, rosemary.
  5. Take A few of green olives.
  6. Provide A few of black olives (kalamata are best but any will do).
  7. Get A few of capers.
  8. Prepare 1-2 of bay leaves.
  9. Take 2 of drizzles of olive oil.
  10. Get 1 of wedge of lemon.

Steps to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:

  1. Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes..
  2. Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes.
  3. Enjoy with crusty sourdough bread or sprinkled on top of a salad..

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