Step-by-Step Guide to Prepare Super Quick Homemade Bounty bars with just 4 ingredients

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Bounty bars with just 4 ingredients

Before you jump to Bounty bars with just 4 ingredients recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Enjoying healthy foods makes all the difference in how we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is often a problem, nevertheless, when it comes to eating between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

For anybody who is not hypersensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer you many health benefits. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. Nevertheless, you won’t need a nap after eating almonds. These nuts relax the muscles and offer a general sense of comfort. Occasionally eating almonds can also be a mood enhancer!

A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to bounty bars with just 4 ingredients recipe. You can have bounty bars with just 4 ingredients using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bounty bars with just 4 ingredients:

  1. Prepare 400 grams of milk chocolate.
  2. Prepare 3 cup of coconut flakes.
  3. Take 1 cup of condensed milk.
  4. Use 5 ml of vanilla extract.

Steps to make Bounty bars with just 4 ingredients:

  1. Mix together the coconut, condensed milk and vanilla.
  2. Mold the mixture in your hand and place them on wax paper on a baking tray, put them in the freezer for 25 minutes.
  3. Melt the chocolate in a double boiler.
  4. Roll the moulded coconut mixture in the chocolate and place them on paper towels, let them set in the fridge for 10 minutes..

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