Recipe of Speedy Zucchine, ham and scamorza parmigiana

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Zucchine, ham and scamorza parmigiana

Before you jump to Zucchine, ham and scamorza parmigiana recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.

You can obtain results without having to remove foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to zucchine, ham and scamorza parmigiana recipe. You can cook zucchine, ham and scamorza parmigiana using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Zucchine, ham and scamorza parmigiana:

  1. You need 2 of large zucchine.
  2. You need Packet of ham.
  3. Prepare 150 g of smoked scamorza.
  4. Provide as needed of Parmesan.
  5. Prepare of About 200 ml of tomato passata sauce.
  6. Get to taste of Salt.
  7. Prepare of Olive oil.

Steps to make Zucchine, ham and scamorza parmigiana:

  1. Wash, slice and dry the zucchine well. Fry in a little oil until brown. Set a side.
  2. Preheat oven to 180. Dice up the cheese. In an oven proof baking tray, add some passata, zucchine, both cheeses.
  3. Then add the ham. Continue until all ingredients are finished. Last layer should be passata and Parmesan.
  4. Bake for about 40 mins. Leave to rest for about 10 minutes before serving 😊.

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