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Hey everyone, welcome to my recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Polenta, Mushrooms and Fresh Herbs recipe here. We also have wide variety of recipes to try.
Before you jump to Polenta, Mushrooms and Fresh Herbs recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
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We hope you got benefit from reading it, now let’s go back to polenta, mushrooms and fresh herbs recipe. You can have polenta, mushrooms and fresh herbs using 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Polenta, Mushrooms and Fresh Herbs:
- You need of Polenta.
- Use 1 cup of cornmeal.
- Take 1/4 cup of grated parmigiano reggano cheese.
- Use 1 tbsp of olive oil.
- Prepare 1 tsp of salt.
- Take 3 1/2 cup of water plus more as needed.
- Get of Mushroom sauce.
- You need 1/2 cup of boiling water.
- Take 1/2 cup of wine.
- Take 1/2 cup of broth.
- Get 1/4 cup of dried mushrooms (crimini, porcini, etc).
- Take 2 of garlic cloves.
- Take 1 of pepperoncini chile.
- Prepare 1 tbsp of fresh parsely for garnish.
Instructions to make Polenta, Mushrooms and Fresh Herbs:
- Place dried mushrooms, garlic cloves and pepperoncini in a bowl. Add boiling water..
- Cover and allow the mushrooms to grow. (about 10 minutes).
- Slowly add the white wine to mushrooms..
- In a sauce pan, bring the stock to a simmer, then add the mushrooms and the liquid. The consistency should be runny/ translucent, add more water or wine as necessary to avoid becoming thick. Remove the garlic cloves and pepperoncini before serving..
- In a saucepan, bring the water and oil to a boil. Add salt..
- Pour in the corn meal, stirring constantly until well incorporated. Cook the polenta for at approximately 30 minutes adding additional boiling water, if necessary..
- Once the polenta begins to release from the sides of the pan and thicken, add in half the parmigiano cheese..
- Pour the polenta quickly into the serving dish and let set 10 minutes..
- Pour the mushroom sauce over the polenta..
- Sprinkle with Parmesan cheese and fresh herbs. Add freshly ground black pepper to taste..
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