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Before you jump to couscous with herbs and bacon recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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We hope you got benefit from reading it, now let’s go back to couscous with herbs and bacon recipe. You can cook couscous with herbs and bacon using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make couscous with herbs and bacon:
- You need 1 box of plain couscous.
- Provide 1 box of vermicelli fried golden brown.
- Prepare 1/2 cup of sliced green olives with pimentos and 2 tablespoon of olive juice.
- Use 3/4 cup of chopped uncooked bacon.
- You need 1 of herbs and spices to taste.
- Provide 1 can of beef broth.
Instructions to make couscous with herbs and bacon:
- in a skillet fry bacon add vermicelli pasta breaking som up fry till golden brown.
- add olives and juice you will deglaze the skillet add couscous then herbs and spices add beef broth stir till mixed well cover and remove from heat.
- fluff with fork..
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