Step-by-Step Guide to Make Award-winning Chilled Pasta with Pork and Herbs

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Chilled Pasta with Pork and Herbs

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We hope you got insight from reading it, now let’s go back to chilled pasta with pork and herbs recipe. To cook chilled pasta with pork and herbs you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chilled Pasta with Pork and Herbs:

  1. You need 200 grams of Spaghetti (1.4 mm).
  2. Use 150 grams of Very thinly sliced pork.
  3. Take 6 of Shiso leaves.
  4. You need 6 of Mitsuba.
  5. Take 2 of Myoga ginger.
  6. Take 2 of ★Umeboshi.
  7. Provide 1 tbsp of ★Soy sauce.
  8. Take 1 tbsp of ★Lemon juice.
  9. You need 2 tbsp of ★Olive oil.

Instructions to make Chilled Pasta with Pork and Herbs:

  1. Pound the umeboshi (with the seed removed). Combine the ★ ingredients in a bowl. Boil the pork and chill in cold water. Drain excess water..
  2. Boil the pasta. Julienne the shiso, cut the mitsuba into 3 cm long pieces, julienne the myoga ginger..
  3. Once the pasta has boiled, cool it under running water. Drain the water and add 1 tablespoon of olive oil..
  4. Place the pasta on a dish and top with the mitsuba, myoga ginger, and shiso. Lastly, pour over the umeboshi dressing..

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