Steps to Make Favorite Whosayna’s HoneyComb buns/ Khaliyat Nahal

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Whosayna’s HoneyComb buns/ Khaliyat Nahal

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We hope you got insight from reading it, now let’s go back to whosayna’s honeycomb buns/ khaliyat nahal recipe. You can cook whosayna’s honeycomb buns/ khaliyat nahal using 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Whosayna’s HoneyComb buns/ Khaliyat Nahal:

  1. Take 2 cups @250gms, of Maida (All Purpose flour).
  2. Get 1 tsp of Cornflour.
  3. Use 1 tsp of Yeast.
  4. Get 1 tsp of Baking powder.
  5. Provide 1 tbsp of Butter.
  6. Provide 2 tbsp of Oil.
  7. Take 3 tbsp of Milk powder.
  8. Use pinch of Salt.
  9. Provide 1 tbsp of Sugar.
  10. Get 1 and half cup of Milk.
  11. You need For of Filling:.
  12. Take 250 ml of Cream Cheese (cut cubes).
  13. You need For of Syrup:.
  14. Take 3/4 cup of Sugar.
  15. Provide 1 cup of Water.
  16. Prepare 1 tbsp of Honey.
  17. Get few of Saffron strands.
  18. Take 1/2 of Lemon.

Instructions to make Whosayna’s HoneyComb buns/ Khaliyat Nahal:

  1. Boil milk, butter, cornflour and oil, stir continously, remove from flame..
  2. Mix the other ingredients well..
  3. Bind soft dough using milk mixture, if soft dough not formed use more warm milk..
  4. Knead it well, then let it rise..
  5. Punch back and knead, then cut ping pong balls..
  6. Roll into puris fill with a cube of cream cheese and seal and make balls..
  7. Glaze with beaten egg, sprinkle some sesame if you desire not necessary though..
  8. Keep on greased trays and let rise..
  9. Bake on 200°C till browned up on top..
  10. Make syrup to a thick consistency, using all ingredients of syrup (remove lemon after boiling)..
  11. Brush syrup all over the buns, if you have not used sesame can sprinkle flaked pistachios..

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