Simple Way to Prepare Any-night-of-the-week Potato & Bacon Soup

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Potato & Bacon Soup

Before you jump to Potato & Bacon Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are always better than processed grains present in white bread.

A large variety of easy health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to potato & bacon soup recipe. You can cook potato & bacon soup using 13 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Potato & Bacon Soup:

  1. Get 2 lb of Idaho potatoes; peeled & medium dice.
  2. Provide 1 lb of bacon; small dice.
  3. Prepare 1 of carrot; peeled & medium dice.
  4. Take 1 of white onion; medium dice.
  5. Use 1 stalk of celery; medium dice.
  6. Take 4 of garlic cloves; creamed.
  7. Prepare 2 t of herbes de provence.
  8. Prepare 48 oz of chicken stock.
  9. Use 2 of bay leaves.
  10. You need 1 C of heavy cream.
  11. Provide 1/2 C of grated parmigiano reggiano.
  12. Prepare as needed of kosher salt & black pepper.
  13. You need as needed of sour cream.

Instructions to make Potato & Bacon Soup:

  1. Place chicken stock and bay leaves in a seperate saucepot. Bring to a boil. Reduce by 1/3..
  2. Slowly render bacon fat on medium-low heat until bacon is crispy. Remove bacon with a slotted spoon and pat dry between paper towels. Reserve..
  3. Add celery, carrots, and onions with a small pinch of salt and pepper. Sweat on medium-low heat until veggies begin to soften, about 5-8 minutes..
  4. Add potatoes. Season with herbes de provence, salt, and pepper. Cook for 4-5 minutes..
  5. Add garlic. Cook 1 minute..
  6. Heat heavy cream to a simmer in a seperate saucepot..
  7. Add chicken stock. Simmer until potatoes are tender, approximately 15 minutes..
  8. Remove bay leaves. Puree the soup in the pot with an immersion blender. (Puree 3/4 of the soup if you want some bite).
  9. Add heavy cream. Stir to combine..
  10. Add cheese slowly while whisking..
  11. Simmer 5 minutes. Do not boil. (If you want a thicker soup, a roux or slurry can be added).
  12. Add 3/4 of the bacon to the soup..
  13. Garnish with sour cream and bacon..
  14. Variations; leeks, milk, kale, spinach, corn, paprika, smoked paprika, cheddar, roasted red bell pepper, roasted garlic, chives, scallions, peppercorn melange, butter, Italian seasoning, rosemary, sage, thyme, oregano, parsley, basil, applewood seasoning, asiago, asparagus, broccoli, tarragon, dill, cilantro, coconut, dried onion soup mix, milk, canola oil, vegetable oil, vegetable stock, beer, white wine, white pepper, celery root, celery seed, turnips, butternut squash, acorn squash, lemon,.
  15. Horseradish, zucchini, green beans, creme fraiche, cayenne, crushed pepper flakes, cardamom, capers, swiss, gruyere, parmesean, romano, fontina, cumin, curry, fennel, marjoram, mint, ground mustard, jalapeño, poblano, habanero, peas, saffron, savory, shallots, white wine vinegar.

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