Recipe of Homemade Roasted Bloody Maria Salsa

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Roasted Bloody Maria Salsa

Before you jump to Roasted Bloody Maria Salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.

Initially, you should be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to roasted bloody maria salsa recipe. To cook roasted bloody maria salsa you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Roasted Bloody Maria Salsa:

  1. Get 7 of vine tomatoes halved.
  2. Get 1 of red chile pepper.
  3. You need 2 of garlic cloves.
  4. Provide of olive oil.
  5. Take of salt.
  6. Take of pepper.
  7. You need 1 of red pepper, deribbed and halved.
  8. Provide 4 tbsp of lemon juice.
  9. Take 2 tsp of horseradish sauce.
  10. Take 2 of Dried New Mexico peppers, finely chopped.
  11. Get 1 tsp of celery salt.
  12. Use 1/2 tsp of Sriracha sauce.
  13. Take 2 tsp of Worcestershire sauce.
  14. Prepare 4 of vine tomatoes, diced.
  15. Take 1 of red onion, diced.
  16. Use 1/2 cup of cilantro, roughly chopped.

Steps to make Roasted Bloody Maria Salsa:

  1. Preheat your oven to 350F. Lay out tomatoes, peppers and garlic cloves on a baking sheet. Brush with olive oil and season lightly with salt and pepper. Cook in the preheated oven for 15 minutes..
  2. Remove from oven and turn on the broiler to high. Flip everything and return to the oven for 10 minutes or till you get some nice blistering on the skin..
  3. Remove from oven and let cool until you can work with the roasted veggies. Split the chile pepper and remove the seeds..
  4. Throw it all in the blender with lemon juice, horseradish, Worcestershire sauce, dried pepper, celery salt, and Sriracha sauce..
  5. Blend for like 45 seconds, you don't want it too smooth. Chop fresh tomatoes, red onion, and cilantro and throw in a large bowl..
  6. Add blended mixture mix well and let it sit in the fridge for at least an hour. The longer it sits, the more the flavors will blend and mellow..

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