Step-by-Step Guide to Make Favorite Rosemary potato wedges

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Rosemary potato wedges

Before you jump to Rosemary potato wedges recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.

To see results, it is definitely not essential to drastically change your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to rosemary potato wedges recipe. To cook rosemary potato wedges you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Rosemary potato wedges:

  1. You need 6 of big potatoes.
  2. Provide of salt and pepper.
  3. You need of oil for deep frying.
  4. Take 1/2 of onion, sliced.
  5. Provide 1 tbsp of dried rosemary.
  6. Prepare 2 tsp of unsalted butter.
  7. Provide 1 tsp of aromat.

Steps to make Rosemary potato wedges:

  1. Peel the potatoes, chop the potatoes into wedges and wash well.
  2. Place in a sauce pan with salty water and boil slightly. drain and allow to cool.
  3. In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating.
  4. In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat.
  5. Serve hot.

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