Simple Way to Make Favorite Fish Clear Soup

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Fish Clear Soup

Before you jump to Fish Clear Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a great deal more popular than before and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a couple of small changes can positively impact everyday eating habits.

The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it’s not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to fish clear soup recipe. You can have fish clear soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Clear Soup:

  1. Take 4 of servings White Fish Fillets *about 300g.
  2. Take of *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc.
  3. Use of Salt.
  4. You need 1 tablespoon of Sake (Rice Wine).
  5. You need 1 tablespoon of Potato Starch Flour.
  6. Take of Yuzu Rind, Spring Onion, Mitsuba, etc.
  7. Provide of Soup.
  8. You need 4 cup of Dashi Stock *OR Water and 2 teaspoons Dashi Powder.
  9. Take 1 tablespoon of Sake (Rice Wine).
  10. Take 1 teaspoon of Salt.
  11. Prepare 1 teaspoon of Soy Sauce *alter the amount according to your preference.

Steps to make Fish Clear Soup:

  1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes..
  2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate..
  3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up..
  4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape..

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