Step-by-Step Guide to Prepare Super Quick Homemade Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk)

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Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk)

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We hope you got benefit from reading it, now let’s go back to stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) recipe. You can cook stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk):

  1. Take 250 gm of Desi karele.
  2. Prepare 2 tsp of salt for karela.
  3. Prepare 1 tsp of haldi powder.
  4. Take 1 tsp of red chilli powder.
  5. Prepare 2-3 tsp of dhaniya powder.
  6. You need to taste of Salt.
  7. Use 2-3 of oil.
  8. You need of Ingredients for meethi ki roti.
  9. Use 2 cup of multi grain aata (( zoo+ chana + javar + soyabeen – danameethi + some wheat).
  10. Provide of Hare taza meethe ki gaddi.
  11. You need 1 tsp of sauf.
  12. You need to taste of Salt.
  13. Prepare 1tsp of red chilli powder.
  14. Take of Water for making dau of roti.
  15. Use 1 bowl of curd ( fome skimmed cow milk).
  16. Use to taste of Salt.
  17. Use of Pudine ki sukhi Hui pattiya (crushed by hand).

Instructions to make Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk):

  1. Pehale karelo KO acchi tarah dhokar chill le orr esmai beech mail chaku se chira (cut) lagakar namsk se acchi tarah lapetde ESE pill kiye hue chino par abhi namak laga kar karib 30___45 minutes me liye rakh de.
  2. Abese saaf psni se acchi tarah dhokar eske bharne ka masala taiyyar karein stuff + dhaniya powder + haldi powder + red chilli powder + salt to taste and some drops of oil + aamchur powder /taza kacchi kairi (kaddukus ki Hui) and add peel of karele mixed well and stuff all karele.
  3. Ab kadhaimai oil dale or karele esmai dale de orr ek steel ki plate se dhak de orr beech beech mail plate hata kar saute ksrte rahe.
  4. After 10__15 minutes stuff ed karela is ready.
  5. Ab riti ke liye dau taiyyar karein multi grain aata + finally chopped meethi ki taza pattiya + salt to taste + red chilli powder + some azwain + water and make a normal dau and keep a side for 15 minutes.
  6. Tava garam karein orr taste ki loyi bana kar ek roti Bel le orr dono side se sunhara sekk le ab roti KO utar kar bahut hi kamm ghee laga kar chupad le.
  7. One bowl curd (from skimmed cow milk + salt to taste + pudine ki sukhi Hui pattiya ( hand crushed).
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