Simple Way to Prepare Favorite Berry tea ice lollies

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Berry tea ice lollies

Before you jump to Berry tea ice lollies recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Enjoying healthy foods makes all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be challenging when it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Just about the most popular snack foods is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt makes a amazing snack, however. Along with calcium, it’s a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to produce it. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to berry tea ice lollies recipe. To make berry tea ice lollies you need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Berry tea ice lollies:

  1. You need 100 ml of rooibos tea, brewed and cooled.
  2. Provide 100 g of strawberries.
  3. You need 30 g of blueberries.
  4. Use 40 g of cherries.
  5. Prepare 20 ml of honey.
  6. Use 5 ml of lemon juice.

Instructions to make Berry tea ice lollies:

  1. Blend all ingredient together in blender or with stick blender.
  2. You can strain your mixture if you want a more smooth lolly (I kept it as it is).
  3. Pour in moulds and freeze for at least 3-4 hours or overnight.

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