Steps to Make Homemade Dad's Deviled Eggs

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Dad's Deviled Eggs

Before you jump to Dad's Deviled Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to dad's deviled eggs recipe. To cook dad's deviled eggs you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dad's Deviled Eggs:

  1. Prepare 1 of Hard boiled eggs, chilled.
  2. Get 1 of Mayonnaise.
  3. You need 1 of Mustard.
  4. Provide 1 of Horseradish.
  5. You need 1 of salt & pepper, to taste.
  6. You need 1 of garlic powder, to taste.
  7. Prepare 1 of minced chives.

Instructions to make Dad's Deviled Eggs:

  1. Peel the eggs and cut them in half long ways..
  2. Pop the yolks out into a small mixing bowl and smash them up with a fork. Stir in a bit of salt, pepper and garlic pepper. Just a little; you can add more later..
  3. Squirt in some mustard and stir to distribute..
  4. Add some horseradish and stir. Again, go easy. You can add more, if necessary, after the next step..
  5. Now add the mayonnaise and stir well to combine all the ingredients. Unfortunately, in case you're looking at the photos for approximate amounts to use, I didn't follow my own advice, and I put in too much mayo. The mixture was too loose when I stirred it up. (It was late, I was tired.). So I had to boil more eggs and add those yolks to the mix. Don't repeat my mistake. It's a drag..
  6. Taste for seasoning. Add more seasoning and/or horseradish, a little at a time, to your own preference..
  7. Spoon or pipe the filling into the egg whites and sprinkle with minced chives. I also like to top them with black olive halves, but I had none on hand. Store in a covered container in the refrigerator..

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