Step-by-Step Guide to Prepare Super Quick Homemade Sriracha Hollindaise Sauce

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Sriracha Hollindaise Sauce

Before you jump to Sriracha Hollindaise Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to sriracha hollindaise sauce recipe. You can cook sriracha hollindaise sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Sriracha Hollindaise Sauce:

  1. Get 3 of large egg yolks.
  2. Use 1/2 cup of butter, melted. Salted or unsalted.
  3. Provide 2 1/2 tablespoons of fresh lemon juice.
  4. Take 1 tablespoon of heavy cream.
  5. Get 1 teaspoon of sriracha seasoning salt blend.
  6. Get 1/4 teaspoon of black pepper.
  7. Prepare 1/2 teaspoon of franks red hot sauce.

Instructions to make Sriracha Hollindaise Sauce:

  1. Combine egg yolks, lemon juice, cream ,sriracha, hot sauce and pepper in the top of a double boiler over simmering water. Do not allow the water to touch the bottom of the pan your egg yolks are in.
  2. Whisk constantly untilmixture starts to thicken. If at any time it seems to thick remove pan from heat and add drops of water from simmering pan.
  3. Slowly off heat whisk in melted butter, keeping mixture thick.
  4. Remove to a heatproof dish. Sauce can be kept warm up to 1 hour in a pan of hot, not simmering water, giving it a stir frequently. If it gets to thick add drops of water from pan its in to thin it..
  5. Serve with vegetables, grilled and roasted meats, and eggs.

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