Simple Way to Prepare Award-winning Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

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Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

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We hope you got insight from reading it, now let’s go back to chicken stir fry with sweet soy sauce (ayam kecap) recipe. You can have chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):

  1. Prepare 250 gr of chicken breast.
  2. Get 1 tbsp of lemon juice.
  3. Use 1 tsp of salt (to marinate the chicken).
  4. Use 3 of long red chilies.
  5. Get 4 tbsp of sweet soy sauce.
  6. Take 2 of spring onions.
  7. You need 1/2 of red onion.
  8. You need 1 of brown onion.
  9. Prepare 4 of garlic cloves.
  10. Get 1 tsp of salt.
  11. Take 1/2 tsp of pepper.
  12. Provide 1/2 tsp of sugar.
  13. You need 2 cm of ginger.
  14. Use 200 ml of water.
  15. Use 3 tbsp of cooking oil.
  16. Provide of Cooking oil to deep fry.

Instructions to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):

  1. Marinate the chicken with lemon juice and salt, let stand for 5 mins..
  2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside..
  3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger..
  4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly..
  5. Add salt, sugar, pepper, and sweet soy sauce, mix well..
  6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized..
  7. Enjoy with rice or bread..

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