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Hey everyone, welcome to our recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Date Coconut Ginger Balls recipe here. We also have wide variety of recipes to try.
Before you jump to Date Coconut Ginger Balls recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
We are very mindful that eating healthy snacks can help us truly feel better inside our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Selecting whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to date coconut ginger balls recipe. To cook date coconut ginger balls you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Date Coconut Ginger Balls:
- Get 2 cups of dried dates.
- Get 1 cup of coconut desiccated fine.
- Provide 2 tablespoons of ground ginger.
- Take 4 tablespoons of mix seeds.
- Take 1 tablespoon of honey.
- Get 3 tablespoon of tahini (or peanut butter).
Instructions to make Date Coconut Ginger Balls:
- Add the dates in a food processor and blitz into small pieces..
- Add the other ingredients into the food processor and blitz together..
- I used a sunflower seed, linseed, sesame seed and pumpkin seed mix..
- Roll into tablespoon balls..
- Refrigerate overnight..
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