Recipe of Speedy Tripe in garlic and soy sauce

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Tripe in garlic and soy sauce

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We hope you got insight from reading it, now let’s go back to tripe in garlic and soy sauce recipe. You can have tripe in garlic and soy sauce using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Tripe in garlic and soy sauce:

  1. Use 500 g of tripe washed.
  2. Use 1 of bulb garlic lightly crushed.
  3. You need 1 of onion diced.
  4. Take 1 of quarter cup soy (dark).
  5. Get 3 TBS of vinegar.
  6. You need 1 TBS of sugar.
  7. You need 3 of bay leaves.
  8. Provide 2 cups of water or enough to cook your tripe.
  9. Use 1 teaspoon of black pepper.

Steps to make Tripe in garlic and soy sauce:

  1. In a large bowl marinade tripe in soy sauce, vinegar, onion, garli, black pepper, bay leaves and sugar. Mix well and let it sit covered overnight in a fridge or a minimum of 3 hrs.
  2. Pour your marinated tripe in a pan, pour water and bring it to a boil. When it has started boiling lower your flame to low, cover and let it simmer until cooked to your desired tenderness and the liquid has thicken and reduced..
  3. Sever while hot with your ugali..

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