Recipe of Ultimate Smoked Salmon Roulade

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Smoked Salmon Roulade

Before you jump to Smoked Salmon Roulade recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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A large assortment of quick health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to smoked salmon roulade recipe. You can have smoked salmon roulade using 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Smoked Salmon Roulade:

  1. Get 600 grams of sliced smoked salmon.
  2. You need 510 grams of cream cheese with chives.
  3. Use 3 of heaped tsp of horseradish.
  4. Use of Juice of a lemon.
  5. You need Handful of diced chives.
  6. Use to taste of Salt and pepper.

Instructions to make Smoked Salmon Roulade:

  1. Roll out a large sheet of cling film, layer on the smoked salmon so that they slightly overlap..
  2. Use the smaller pieces of salmon to fill the gaps..
  3. Chop the chives place them in a bowl, add the horseradish and cream cheese..
  4. Squirt the lemon, add salt and pepper and mix! Once it’s mixed taste it to make sure it’s seasoned properly!.
  5. Using a spatula spoon over carefully with a thin layer..
  6. Using the clingfilm carefully roll up the salmon pushing it away from you..
  7. Pull back the cling film so it doesn’t get rolled up with the salmon, carry on rolling until it gets to the end..
  8. Roll up the cling film making sure it’s sealed..
  9. Place in the freezer until it’s needed and lift out the day before and slice it whilst frozen!.

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