Step-by-Step Guide to Make Perfect Sig's Onion and Sweet Potato Soup with Halloumi Chips

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Sig's Onion and Sweet Potato Soup with Halloumi Chips

Before you jump to Sig's Onion and Sweet Potato Soup with Halloumi Chips recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can see results without eliminating foods from your diet or make considerable changes immediately. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sig's onion and sweet potato soup with halloumi chips recipe. You can have sig's onion and sweet potato soup with halloumi chips using 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Sig's Onion and Sweet Potato Soup with Halloumi Chips:

  1. Use 2 large of sweet.potatoes, finely cubed.
  2. Use 2 large of onions.,very finely chopped.
  3. Get 3 clove of garlic , crushed.
  4. You need 1 tbsp of butter.
  5. Use 250 ml of water.
  6. Take 250 ml of milk.
  7. Use 2 of vegetable stock cubes ( you can add anotber one later if needed).
  8. Prepare 4 of basil leaves torn.
  9. Get 2 pinch of cayenne pepper.
  10. Get 1 of good pinch salt.
  11. Get 2 tbsp of fresh chives ,chopped very.finely for for garnish.
  12. Use 250 grams of halloumi cut ito slices then thin chips.
  13. Get 1 tsp of butter or olive oil for frying halloumi.

Steps to make Sig's Onion and Sweet Potato Soup with Halloumi Chips:

  1. Heat and soften the onions and garlic in large saucepan..
  2. Add the sweet potatoes and.sweat over low heat for 5 minutes..
  3. Add the milk and water.
  4. Add stock cubes salt ,basil and cayenne pepper.
  5. Boil gently until sweet potatoes are cooked.
  6. In the meantime.slice the Halloumi into potato chip like sticks and fry crispy golden brown from all sides, set aside. You can cut them into cubes too , to make croutons.
  7. Blend the onion mix into a smooth soup in food processor.
  8. heat gently through.
  9. Serve with the cheese chips and garnish with chives..
  10. add more milk if needed.

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