Step-by-Step Guide to Prepare Quick Hvarska Gregada (Croatian Fish Stew)

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Hvarska Gregada (Croatian Fish Stew)

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We hope you got insight from reading it, now let’s go back to hvarska gregada (croatian fish stew) recipe. To cook hvarska gregada (croatian fish stew) you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Hvarska Gregada (Croatian Fish Stew):

  1. You need 5 cloves of garlic.
  2. Use 1 of large onion.
  3. Use 2 of tomatoes.
  4. You need 4 of potatoes.
  5. Prepare 1 cup of chopped parsley.
  6. Take 1 cup of olive oil.
  7. Get of Juice of 1/2 lemon.
  8. Get 1 cup of white wine.
  9. Use 1 cup of vegetable or fish stock.
  10. Get 1 tablespoon of vinegar.
  11. Use of Salt and pepper.
  12. Use 4 of white fish fillets.

Steps to make Hvarska Gregada (Croatian Fish Stew):

  1. Prepare the ingredients – finely chop the parsley, cut the potatoes into small chunks, roughly chop the onion and garlic. Season the fish with salt and pepper..
  2. Heat the olive oil in a large pan with a lid..
  3. Add the onions and garlic and cook for 5 minutes, then add the tomatoes and cook for another 5. Add salt and pepper..
  4. Add the parsley, potatoes, wine, vinegar, lemon juice and the stock. Simmer for 20 minutes..
  5. Lay the fish on top and cover. Simmer for 10 minutes or until the fish is done. Don’t stir – the fish should remain intact. Give a little shake if needed..
  6. Sprinkle each serving with the remaining parsley. Serve with crusty bread and a good white wine..

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