Easiest Way to Prepare Perfect green posole. posole verde

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green posole. posole verde

Before you jump to green posole. posole verde recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? A superb healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to green posole. posole verde recipe. You can have green posole. posole verde using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook green posole. posole verde:

  1. Prepare 1 can of of hominy.
  2. You need 12 of green tomatos.
  3. Provide 4 of chile serrano.
  4. You need 1/2 of onion.
  5. Prepare 4 of gloves garic.
  6. You need 1 of chicken breast.
  7. Get 1 of parsley cilantro radish oregano.

Instructions to make green posole. posole verde:

  1. cook the chicken breast with the onion and 2 garlic and salt.
  2. open the hominy can drain and clean.
  3. in the blender put the tomato Chile the rest of garlic parsley and cilantro.
  4. once the chicken in done take it out and shredded.
  5. we going to use the chicken broth to put our hominy and the shredded chicken.
  6. in a small pan heat oil and simmer the sauce we blend for about 5minutes ….them add to the chicken and hominy add salt to taste and simmer for 10 minutes.
  7. once is done add the oregano to the posole and is ready to serve just cut the radish and garnish the posole.
  8. ***you can cut lettuce and add to the posole.

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