Steps to Make Ultimate Hazelnut Truffle Swirl Cheesecake

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Hazelnut Truffle Swirl Cheesecake

Before you jump to Hazelnut Truffle Swirl Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a few minor changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely choose lots of food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hazelnut truffle swirl cheesecake recipe. To make hazelnut truffle swirl cheesecake you only need 11 ingredients and 22 steps. Here is how you achieve that.

The ingredients needed to prepare Hazelnut Truffle Swirl Cheesecake:

  1. Prepare of For Crust.
  2. Use 2 1/2 cups of Pepperidge Farms Bordeaux cookies, crushed, about 1 1/2 bags.
  3. Provide 6 tablespoon of butter, salted or unsalted.
  4. Take of For Hazelnut Swirl Cheesecake.
  5. Get 16 ounces of cream cheese, at room temperature.
  6. Get 3 of large eggs at room temperature.
  7. Provide 1 cup of granulated sugar.
  8. Provide 1/4 teaspoon of salt.
  9. Prepare 24 ounces (3 cups) of sour cream.
  10. Provide 1 1/2 teaspoon of vanilla extract.
  11. Provide 12 of ouncebag of Lindor Hazelnut truffled, 12 truffles.

Steps to make Hazelnut Truffle Swirl Cheesecake:

  1. Make Crust.
  2. Spray a 9 inch springform pan well with bakers spray.
  3. Crush cookie crumbs in food processor.
  4. .
  5. Combine crumbs with melted butter in a bowl until moistened.
  6. Press into prepared pan and freeze while preparing cheesecake filling.
  7. Make Hazelnut Swirl Cheesecake.
  8. Preheat oven to 350. Line a baking sheet with foil.
  9. In a large bowl beat cream cheese until smooth, add sugar, salt and vanilla and beat until smooth.
  10. Add eggs one at a time, beating in each egg.
  11. Add sour cream and mix on just until well combined.
  12. Add batter to crust in springform pan.
  13. Melt truffle carefully in microwave , it takes just 20 to 25 second stir until smooth.
  14. .
  15. Drop 3 spoonfuls of melted truffle on top of cheesecake, its thin and will spread, but will still swirl fine.
  16. With a skewer or thin knife swirl hazelnut throughout cheesecake being sure to reach bottom.
  17. Place cheesecake on foil linedan and bake 80 to 95 minutes until just slightly jiggly in center. Cool 5 minutes on baking sheet, then transfer to a rack to cool completely before covering and refrigerating 8 hours or best overnight.
  18. .
  19. Remove sides from springform pan.
  20. Garnish with whipped cream and chopped hazelnut truffles.
  21. .
  22. .

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