Easiest Way to Prepare Any-night-of-the-week Hokey Pokey

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Hey everyone, welcome to our recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Hokey Pokey recipe here. We also have wide variety of recipes to try.

Hokey Pokey

Before you jump to Hokey Pokey recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are usually better than processed grains included in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to hokey pokey recipe. To cook hokey pokey you need 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hokey Pokey:

  1. Get 100 grams of caster sugar.
  2. Take 4 tbsp of golden syrup.
  3. Get 1 1/2 tsp of bicarbonate soda.

Steps to make Hokey Pokey:

  1. Prepare parchment paper or grease a foil sheet..
  2. Put sugar and syrup into a saucepan and stir together..
  3. Once its on the heat you will not be able to mix it..
  4. Place pan on heat and let it melt on low for about 4-5 minutes until its all melted and Bubbling..
  5. Remove from heat and whisk in the bicarbonate soda. Colour will turn to maple syrup colour..
  6. Turn immediately onto the prepared sheet..
  7. Leave until its set then bash it to brake it into pieces..
  8. Tip: the sugar will stick to your pan and spoons, I normally fill with water and return to the stove top and boil it, the sugar should come of much easier then making it easier to clean..

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