Recipe of Quick Baked Halloumi

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Baked Halloumi

Before you jump to Baked Halloumi recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

When searching for a convenient healthy snack, do not forget about yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the best idea. As a food, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is simple for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines beautifully with nuts as well as seeds. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

A large selection of easy health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to baked halloumi recipe. To cook baked halloumi you need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Baked Halloumi:

  1. Use 250 g of block of Halloumi cheese.
  2. Take 2 tablespoons of rose harissa.
  3. Prepare 2 tablespoons of clear honey.
  4. Provide of Juice of half a lime.

Steps to make Baked Halloumi:

  1. Preheat the oven to 220c and take a large square of kitchen foil and line it with baking powder. Place the block of Halloumi in the centre.
  2. Mix the harissa, honey and lime juice together and pour on top of the block of Halloumi.
  3. Draw up the foil and baking paper up sealing the parcel tightly.
  4. Place on a baking tray and bake for 30 minutes. Serve with bread or toast.

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