Simple Way to Make Homemade Hare pyaaz ki sabji

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Hare pyaaz ki sabji

Before you jump to Hare pyaaz ki sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, however, just making a couple of modest changes can positively affect day-to-day eating habits.

Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One heart-healthy option that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to hare pyaaz ki sabji recipe. You can have hare pyaaz ki sabji using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hare pyaaz ki sabji:

  1. Get 250 gram of hara pyaaz.
  2. Prepare 2 of potato.
  3. You need 1/2 tsp of jeera.
  4. Use 4/5 of lehsun.
  5. You need 1/4 tsp of haldi.
  6. Use 1/2 tsp of dhaniya.
  7. Get 2 of harimirch.
  8. You need of Namak.

Steps to make Hare pyaaz ki sabji:

  1. Pyaj leaves ko dho kar kat lein.hari mirch bhi kat kar isi me mila dein.
  2. Non stick Pan ko garam karein.jeera roast karein.jab jeera adha roast hua hua tb lehsun dal dein.dono chijo ko roast krne ke baad haldi dal kar 6/7 second chala lein..
  3. Pyaj alu namak dhaniya pow dal kar mila lein.dhak kar payen jab tak alu and pak jaye.

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