Step-by-Step Guide to Make Favorite Brad's schnitzel oskar

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Brad's schnitzel oskar

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We hope you got benefit from reading it, now let’s go back to brad's schnitzel oskar recipe. To make brad's schnitzel oskar you need 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Brad's schnitzel oskar:

  1. You need 2 of center cut boneless pork loin chops.
  2. You need 1/2 lb of 41-60 count pre cooked shrimp.
  3. Take 1 bunch of medium sized asparagus.
  4. Get 1 pkg of Bernaise sauce mix.
  5. Take of canola oil.
  6. Get of harissa infused Olive oil.
  7. Take of herb infused balsamic vinegar.
  8. Prepare of rice vinegar.
  9. Provide of lemon pepper.
  10. Provide of Mrs dash seasoning.
  11. Take of Himalayan pink salt.
  12. You need of black pepper.
  13. Prepare 1 cup of Italian seasoned bread crumbs.
  14. You need of powdered chicken bouillon.
  15. Prepare 1 of xl egg, beaten.
  16. Provide of paprika.
  17. Prepare of mccormicks Montreal steak seasoning.
  18. Use of minced roasted garlic.

Steps to make Brad's schnitzel oskar:

  1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally.
  2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides.
  3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl..
  4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally..
  5. Heat enough canola oil to cover the bottom of a large skillet..
  6. Meanwhile, prepare the Bernaise to pkg instructions..
  7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes.
  8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels..
  9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top.

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