Simple Way to Make Speedy Beef Ramen with Black Forest Ham and Chives

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Beef Ramen with Black Forest Ham and Chives

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We hope you got benefit from reading it, now let’s go back to beef ramen with black forest ham and chives recipe. To cook beef ramen with black forest ham and chives you need 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:

  1. Get 1 package of beef ramen.
  2. Use 3 slices of black forest ham.
  3. Provide 2 cups of hot water.
  4. Use 1 teaspoon of soya sauce.
  5. Prepare 1 teaspoon of Chinese black vinegar.
  6. Get 2 tablespoons of chopped chives.

Steps to make Beef Ramen with Black Forest Ham and Chives:

  1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked..
  2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!.

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