Recipe of Award-winning Bread pottao heart cutlet

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Bread pottao heart cutlet

Before you jump to Bread pottao heart cutlet recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Wholesome eating encourages a feeling of health and wellbeing. If we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Certain foods made from whole grains are excellent for a quick snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

A large selection of quick health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to bread pottao heart cutlet recipe. You can cook bread pottao heart cutlet using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Bread pottao heart cutlet:

  1. Take 4 slices of Bread.
  2. Take 3 of Potatoes, medium size.
  3. Get 2 of Green chillies ,chopped.
  4. Use Some of Coriander leaves.
  5. Use As per taste of Chat masala according.
  6. Prepare 1 spoon of Red chilli Powder.
  7. Provide As per taste of Salt.
  8. You need Pinch of Black pepper powder.

Steps to make Bread pottao heart cutlet:

  1. Peel the potatoes and crush the bread slice. You can take brown bread as well..
  2. Grate the potatoes, add salt, black pepper, chat masala and mix well..
  3. Mix the bread crumbs and add coriander leaves..
  4. Mix everything together and bind them..
  5. Make a dough and shape like a tikki..
  6. With the help of heart shape cookie cutter and make a heart shape cutlet..
  7. Fry the tikkis in a hot oil till it turns golden brown..
  8. Now it is ready to serve with mustard sauce and ketchup..

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